This refreshing iced latte combines the rich flavors of espresso with a unique homemade toasted-oat syrup. It’s topped with a fluffy oat milk cold foam and a sprinkle of tiny oatmeal cookie crumble, making it a delightful treat for any time of day.
This recipe is straightforward and perfect for coffee lovers looking to elevate their iced beverage game. Enjoy the creamy texture and the sweet, nutty notes that the toasted oat syrup brings to this delicious drink.
Delicious Iced Latte with Toasted Oat Milk
This iced latte features a robust espresso base enhanced by homemade toasted-oat syrup, served over ice and topped with a light oat milk cold foam. The addition of an oatmeal cookie crumble adds a delightful crunch, making it a perfect blend of flavors and textures.
Ingredients
- 1 shot of espresso
- 1 tablespoon homemade toasted-oat syrup
- 1 cup ice
- 1/2 cup oat milk
- 1/4 cup heavy cream (optional for cold foam)
- 1 tablespoon powdered sugar (optional for cold foam)
- 1 small oatmeal cookie, crushed (for garnish)
Instructions
- Brew the Espresso: Prepare a shot of espresso using your preferred method.
- Mix the Syrup: In a glass, combine the hot espresso with the toasted-oat syrup, stirring well to mix.
- Add Ice: Fill the glass with ice to chill the espresso mixture.
- Prepare Cold Foam: In a separate bowl, whisk together the oat milk and heavy cream (if using) until frothy. Add powdered sugar for sweetness if desired.
- Top the Latte: Pour the oat milk cold foam over the iced espresso mixture.
- Garnish: Sprinkle the crushed oatmeal cookie on top for added texture and flavor.
- Serve: Enjoy your toasted oat milk cookie iced latte immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 1 latte
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 35g
