Iced Maple Cocoa Nib Cream Latte Recipe

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

This Iced Maple Cocoa Nib Cream Latte combines the rich flavors of espresso with the sweetness of maple syrup, served over ice for a refreshing beverage. Topped with a whipped cocoa-nib cream, it offers a delightful twist that enhances the coffee experience.

Refreshing Iced Maple Cocoa Nib Cream Latte

This latte features a robust espresso base sweetened with maple syrup, poured over ice and finished with a luxurious whipped cocoa-nib cream. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 shots of espresso or 1/2 cup strong brewed coffee
2 tablespoons maple syrup
1 cup milk of choice (dairy or non-dairy)
Ice cubes
1/2 cup heavy cream
2 tablespoons cocoa nibs
1 tablespoon powdered sugar (optional)
Chocolate shavings or cocoa powder for garnish (optional)

Instructions

Brew Espresso: Prepare 2 shots of espresso or strong coffee and let it cool slightly.
Mix Maple Syrup: In a glass, combine the brewed espresso with maple syrup and stir until well mixed.
Add Ice: Fill the glass with ice cubes.
Pour Milk: Add the milk over the ice and stir gently to combine.
Make Whipped Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add cocoa nibs and powdered sugar (if using), and continue whipping until stiff peaks form.
Top the Latte: Spoon the whipped cocoa-nib cream over the iced latte.
Garnish: Optionally, sprinkle with chocolate shavings or cocoa powder before serving.