This strawberry milk tea boba recipe combines the sweetness of strawberries with creamy milk for a delightful café-style refreshment. Perfect for a cozy morning sip or a refreshing beverage at any time of the day.
Making creamy boba tea at home is simple and fun, allowing you to enjoy the pink tea aesthetic while customizing your drink to your taste. This easy milk tea recipe is sure to impress friends and family.
Delicious Strawberry Milk Tea Boba
This strawberry milk tea boba features a blend of fresh strawberries, milk, and chewy tapioca pearls, creating a satisfying drink that is both visually appealing and delicious. The recipe takes about 30 minutes from start to finish and serves 2 people.
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 2 cups brewed black tea, cooled
- 1 cup milk (dairy or non-dairy)
- 1/4 cup sugar (adjust to taste)
- 1/2 cup cooked tapioca pearls
- Ice cubes
Instructions
- Prepare the Strawberries: In a blender, combine the sliced strawberries and sugar. Blend until smooth. If desired, strain the mixture to remove seeds.
- Brew the Tea: Brew black tea according to package instructions and let it cool to room temperature.
- Combine Ingredients: In a large glass, add the cooked tapioca pearls, then pour in the cooled tea and strawberry puree. Stir to combine.
- Add Milk: Pour in the milk and mix well. Adjust sweetness if needed.
- Serve: Fill the glass with ice cubes and enjoy your homemade strawberry milk tea boba!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 30g
