Soft Ginger Molasses Sandwich Cookies Recipe

These soft ginger molasses sandwich cookies are a delightful treat perfect for holiday baking. With their warm spices and rich molasses flavor, they make an excellent addition to your Christmas baking lineup.

Filled with a creamy frosting, these cookies are not only delicious but also visually appealing, making them a great choice for gifting or sharing during the festive season.

Delicious Soft Ginger Molasses Sandwich Cookies

This recipe features soft cookies infused with ginger and molasses, creating a perfect balance of sweetness and spice. The cookies are filled with a luscious cream cheese frosting, making them an irresistible molasses dessert that everyone will love.

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup molasses
1 large egg
1 teaspoon vanilla extract
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract (for frosting)

Instructions

Prep the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy. Add the molasses, egg, and vanilla extract, mixing until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 8-10 minutes, or until the edges are set but the centers are still soft. Allow them to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Make the Frosting: In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Assemble Cookies: Once the cookies are completely cooled, spread a generous amount of frosting on the bottom of one cookie and sandwich it with another cookie.