Soft Creamy Mashed Potatoes Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These soft creamy mashed potatoes are the ultimate comfort food, making them a perfect easy side dish for any meal. With their buttery texture and rich flavor, they are sure to be a family favorite at your holiday gatherings.

This recipe is straightforward and requires minimal ingredients, allowing you to create deliciously creamy mashed potatoes that pair well with a variety of main dishes.

Easy Creamy Mashed Potatoes Recipe

This creamy mashed potatoes recipe features fluffy potatoes whipped with butter and cream for a rich, smooth texture. The preparation time is about 30 minutes, and it serves 4-6 people.

Ingredients

2 pounds russet or Yukon gold potatoes, peeled and cubed
1/2 cup unsalted butter, at room temperature
1/2 cup heavy cream or milk
Salt to taste
Black pepper to taste
Chopped fresh chives or parsley for garnish (optional)

Instructions

Boil the Potatoes: Place the peeled and cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
Drain and Steam: Drain the potatoes and return them to the pot. Allow them to steam for a minute to remove excess moisture.
Mash the Potatoes: Use a potato masher or ricer to mash the potatoes until smooth.
Add Butter and Cream: Stir in the butter and heavy cream until fully incorporated. Adjust the consistency with more cream or milk if desired.
Season: Add salt and black pepper to taste, mixing well.
Serve: Transfer the mashed potatoes to a serving bowl and garnish with chopped chives or parsley if using. Serve hot.