This salted caramel oat milk latte is a delightful dairy-free coffee option perfect for cozy winter mornings. Combining rich flavors of caramel with creamy oat milk, this drink offers a comforting experience in every sip.
The recipe is simple and can be made at home, allowing you to enjoy a delicious caramel latte without the need for a coffee shop visit.
Easy Salted Caramel Oat Milk Latte
This oat milk coffee features a luscious blend of espresso, oat milk, and homemade salted caramel sauce. It’s a perfect winter morning drink that can be prepared in under 15 minutes and serves 1-2 people.
Ingredients
- 1 cup brewed espresso or strong coffee
- 1 cup oat milk
- 2 tablespoons homemade salted caramel sauce
- Whipped cream for topping (optional)
- Pinch of sea salt for garnish
- Additional caramel sauce for drizzling (optional)
Instructions
- Brew Espresso: Prepare your espresso or strong coffee using your preferred method.
- Heat Oat Milk: In a small saucepan, heat the oat milk over medium heat until warm but not boiling. Stir in 2 tablespoons of salted caramel sauce until well combined.
- Froth Milk: If desired, use a milk frother or whisk to froth the oat milk mixture until creamy and slightly frothy.
- Combine: In a large mug, pour the brewed espresso, then add the caramel oat milk mixture on top.
- Garnish: Top with whipped cream if using, drizzle with additional caramel sauce, and sprinkle a pinch of sea salt for an extra touch.
- Serve: Enjoy your salted caramel oat milk latte warm, perfect for a cozy winter morning.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 1-2 cups
- Calories: 180kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 30g
