This Maple Pecan Cold Brew is a delightful twist on traditional coffee, combining the rich flavors of maple and pecan for a refreshing iced winter coffee experience. Perfect for those who enjoy a creamy maple drink, this cold brew recipe is easy to make and offers a unique flavor profile.
With a smooth cold brew base topped with a luscious cream foam, this beverage is ideal for coffee lovers looking for a sweet and nutty pecan latte alternative.
Refreshing Maple Pecan Cold Brew
This cold brew features a blend of brewed coffee, maple syrup, and pecan flavoring, topped with a creamy foam for added richness. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 1 cup coarsely ground coffee
- 4 cups cold water
- 1/4 cup maple syrup
- 1 teaspoon pecan extract
- 1 cup heavy cream
- 1 tablespoon powdered sugar (optional)
- Ice cubes for serving
- Chopped pecans for garnish (optional)
Instructions
- Brew the Cold Brew: In a large jar or pitcher, combine the coarsely ground coffee and cold water. Stir gently and let it steep in the refrigerator for 12-24 hours.
- Strain the Coffee: After steeping, strain the coffee through a fine mesh sieve or coffee filter to remove the grounds. Discard the grounds and set the cold brew aside.
- Flavor the Cold Brew: Stir in the maple syrup and pecan extract into the strained cold brew until well combined.
- Prepare the Cream Foam: In a mixing bowl, whip the heavy cream and powdered sugar (if using) until soft peaks form.
- Serve: Fill two glasses with ice cubes, pour the maple pecan cold brew over the ice, and top with a generous dollop of cream foam. Garnish with chopped pecans if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Brew Time: 12-24 hours
- Total Time: 12-24 hours 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 300kcal
- Fat: 25g
- Protein: 2g
- Carbohydrates: 20g
