This Iced Maple Cocoa Nib Cream Latte combines the rich flavors of espresso with the sweetness of maple syrup, served over ice for a refreshing beverage. Topped with a whipped cocoa-nib cream, it offers a delightful twist that enhances the coffee experience.
Refreshing Iced Maple Cocoa Nib Cream Latte
This latte features a robust espresso base sweetened with maple syrup, poured over ice and finished with a luxurious whipped cocoa-nib cream. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 shots of espresso or 1/2 cup strong brewed coffee
- 2 tablespoons maple syrup
- 1 cup milk of choice (dairy or non-dairy)
- Ice cubes
- 1/2 cup heavy cream
- 2 tablespoons cocoa nibs
- 1 tablespoon powdered sugar (optional)
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Brew Espresso: Prepare 2 shots of espresso or strong coffee and let it cool slightly.
- Mix Maple Syrup: In a glass, combine the brewed espresso with maple syrup and stir until well mixed.
- Add Ice: Fill the glass with ice cubes.
- Pour Milk: Add the milk over the ice and stir gently to combine.
- Make Whipped Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add cocoa nibs and powdered sugar (if using), and continue whipping until stiff peaks form.
- Top the Latte: Spoon the whipped cocoa-nib cream over the iced latte.
- Garnish: Optionally, sprinkle with chocolate shavings or cocoa powder before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 250kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 20g
