This Iced Honey Chamomile Latte combines the calming properties of chamomile-infused milk with the energizing kick of espresso. Topped with a drizzle of honey and served over ice, it’s a refreshing drink perfect for any time of the year.
The recipe is simple and can be made quickly, allowing you to enjoy a soothing yet energizing beverage at home.
Refreshing Iced Honey Chamomile Latte
This latte features chamomile-infused milk, honey, and espresso over clink ice, creating a delightful balance of flavors. The preparation takes about 10 minutes and serves 2 people.
Ingredients
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons dried chamomile flowers
- 2 tablespoons honey (adjust to taste)
- 2 shots of espresso or 1/2 cup strong brewed coffee
- Ice cubes
- Optional: whipped cream for topping
Instructions
- Infuse the Milk: In a small saucepan, heat the milk over medium heat. Once warm, add the dried chamomile flowers and let steep for about 5 minutes. Strain the milk to remove the flowers.
- Sweeten the Milk: Stir in honey while the chamomile-infused milk is still warm, ensuring it dissolves completely.
- Prepare the Espresso: Brew two shots of espresso or prepare strong coffee.
- Assemble the Latte: Fill two glasses with ice cubes. Pour the chamomile-infused milk over the ice, then add the espresso on top.
- Serve: Optionally, top with whipped cream and a drizzle of honey. Enjoy your refreshing Iced Honey Chamomile Latte!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 lattes
- Calories: 150kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 20g
