This Healthy Oatmeal Almond Butter Banana Bread is a nutritious twist on the classic banana bread. Made with wholesome ingredients like oats and almond butter, it offers a deliciously moist texture and is packed with protein, making it a great choice for breakfast or a snack.
Perfect for using up ripe bananas, this recipe results in a super moist banana bread that is not only healthy but also satisfying. Enjoy this homemade banana bread that is sure to please everyone in the family.
Easy Healthy Banana Bread Recipe
This banana bread features ripe bananas blended with oats and almond butter, creating a high protein banana bread that is both filling and delicious. The recipe takes about 60 minutes from start to finish and serves 10 slices.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, almond butter, honey (or maple syrup), eggs, and vanilla extract. Mix until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the rolled oats, whole wheat flour, baking soda, salt, and cinnamon.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in walnuts or chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 5g
- Carbohydrates: 25g
