This Chocolate Chip Banana Bread Pudding Loaf combines the rich flavors of homemade banana bread with the comforting texture of bread pudding. It’s a fantastic way to use overripe bananas, resulting in a super moist banana bread that is perfect for dessert or breakfast.
This recipe is straightforward and allows you to enjoy the best banana bread in a unique form. The addition of chocolate chips elevates the flavor, making it a delightful treat for any banana recipe lover.
Delicious Chocolate Chip Banana Bread Pudding Loaf
This loaf features layers of moist banana bread mixed with a custard base, enriched with chocolate chips. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 4 ripe bananas, mashed
- 2 cups bread cubes (preferably stale or day-old bread)
- 1 cup milk
- 1/2 cup heavy cream
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Butter for greasing the loaf pan
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan with butter.
- Prepare the Bread Mixture: In a large bowl, combine the mashed bananas, bread cubes, and chocolate chips. Set aside.
- Make the Custard: In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread and banana mixture, ensuring all the bread is soaked. Let it sit for about 10 minutes to absorb the liquid.
- Bake: Pour the mixture into the prepared loaf pan and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the loaf to cool for a few minutes before slicing. Serve warm or at room temperature, optionally with a scoop of ice cream or whipped cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 280kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 40g
