A plate of apple brownies with powdered sugar and vanilla ice cream, surrounded by fall leaves.

Delicious Apple Brownies Recipe

These apple brownies combine the rich, fudgy texture of brownies with the sweet, tart flavor of apples, making them a delightful addition to your dessert repertoire. Perfect for fall baking, they can be served as a sweet snack or as a unique Thanksgiving treat.

This recipe is straightforward and utilizes common ingredients, making it an excellent choice for both novice and experienced bakers. Enjoy these apple-infused brownie desserts at your next gathering or as a cozy fall dessert.

Easy Apple Brownies Recipe

A plate of apple brownies with powdered sugar and vanilla ice cream, surrounded by fall leaves.

These apple brownies feature a moist brownie base mixed with chunks of fresh apples, creating a deliciously sweet dish. The recipe takes about 45 minutes from start to finish and serves 12 people.

Ingredients

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups peeled and diced apples (about 2 medium apples)
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Mix Wet Ingredients: In a large bowl, combine the melted butter and sugar. Stir in the eggs and vanilla extract until well blended.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  5. Add Apples and Nuts: Fold in the diced apples, cinnamon, and nuts (if using) until evenly distributed.
  6. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool and Serve: Allow the brownies to cool in the pan before cutting into squares. Serve warm or at room temperature.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 12 brownies
  • Calories: 210kcal
  • Fat: 10g
  • Protein: 2g
  • Carbohydrates: 30g
Scroll to Top