These apple brownies combine the rich, fudgy texture of brownies with the sweet, tart flavor of apples, making them a delightful addition to your dessert repertoire. Perfect for fall baking, they can be served as a sweet snack or as a unique Thanksgiving treat.
This recipe is straightforward and utilizes common ingredients, making it an excellent choice for both novice and experienced bakers. Enjoy these apple-infused brownie desserts at your next gathering or as a cozy fall dessert.
Easy Apple Brownies Recipe
These apple brownies feature a moist brownie base mixed with chunks of fresh apples, creating a deliciously sweet dish. The recipe takes about 45 minutes from start to finish and serves 12 people.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups peeled and diced apples (about 2 medium apples)
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix Wet Ingredients: In a large bowl, combine the melted butter and sugar. Stir in the eggs and vanilla extract until well blended.
- Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Add Apples and Nuts: Fold in the diced apples, cinnamon, and nuts (if using) until evenly distributed.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the brownies to cool in the pan before cutting into squares. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 brownies
- Calories: 210kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 30g
