This creamy matcha milk tea boba is a delightful fusion of earthy green tea and sweet milk, perfect for those who enjoy Japanese bubble tea. Made with matcha powder, milk, and chewy tapioca pearls, it offers a refreshing and energizing beverage option.
This recipe is simple to follow and results in a delicious matcha boba tea that can be enjoyed any time of day. It’s a great way to incorporate antioxidant drinks into your routine while indulging in a creamy matcha drink.
Easy Matcha Milk Tea Boba Recipe
This matcha milk tea boba features a rich green tea latte base combined with milk and sweetened to taste. The addition of tapioca pearls adds a fun texture, making it a perfect treat for any occasion. The recipe takes about 30 minutes from start to finish and serves 2 people.
Ingredients
- 2 teaspoons matcha powder
- 1 cup hot water (not boiling)
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons sweetener (honey, sugar, or syrup, adjust to taste)
- 1/2 cup cooked tapioca pearls
- Ice cubes for serving
Instructions
- Prepare the Matcha: In a bowl, whisk the matcha powder with hot water until smooth and frothy.
- Sweeten the Matcha: Add the sweetener to the matcha mixture and stir until fully dissolved.
- Combine with Milk: In a separate glass, pour in the milk and then add the sweetened matcha mixture. Stir well to combine.
- Assemble the Boba: In serving glasses, add the cooked tapioca pearls and fill with ice cubes.
- Serve: Pour the matcha milk tea over the tapioca pearls and ice. Stir gently and enjoy your creamy matcha drink!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 250kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 40g
