This Caramel Brûlée Oat Milk Latte is a delightful twist on your regular coffee, perfect for the chilly winter months. Combining the rich flavors of caramel with creamy oat milk, this dairy-free treat is a must-try for anyone looking to enjoy a cozy beverage.
As a part of the January coffee trend, this creamy winter latte offers a delicious way to indulge without the dairy. It’s simple to make at home and can be customized to suit your taste.
Delicious Caramel Brûlée Oat Milk Latte
This recipe features a smooth blend of espresso, oat milk, and caramel syrup, topped with a brûlée finish for an extra touch of sweetness. The preparation takes about 15 minutes and serves 1 person.
Ingredients
- 1 shot of espresso or 1/2 cup strong brewed coffee
- 1 cup oat milk
- 2 tablespoons caramel syrup
- 1 tablespoon sugar (for brûlée topping)
- Whipped cream (optional for topping)
- Caramel drizzle (optional for garnish)
Instructions
- Brew the Coffee: Prepare a shot of espresso or brew a strong cup of coffee.
- Heat the Oat Milk: In a small saucepan, heat the oat milk over medium heat until steaming but not boiling. Stir in the caramel syrup until well combined.
- Combine: Pour the brewed coffee into a large mug and add the caramel oat milk mixture. Stir gently to combine.
- Brûlée Topping: If using sugar, sprinkle it evenly over the top of the latte. Use a kitchen torch to caramelize the sugar until it forms a crispy layer. If you don’t have a torch, you can place it under a broiler for a few minutes, watching closely to prevent burning.
- Serve: Top with whipped cream and a drizzle of caramel if desired. Enjoy your Caramel Brûlée Oat Milk Latte warm!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 1 latte
- Calories: 250kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 45g
