These baked brioche donuts are a delightful addition to your Thanksgiving treats. Soft, fluffy, and slightly sweet, they are perfect for enjoying with family and friends during the fall season.

This recipe is part of a collection of sweet snacks recipes and fall baking recipes that will elevate your Thanksgiving desserts. Easy to make, these donuts can be customized with various toppings to suit your taste.

Delicious Baked Brioche Donuts

These brioche donuts are made with a rich dough that is baked to perfection, offering a lighter alternative to traditional fried donuts. The recipe takes about 1 hour from start to finish and yields 12 donuts, making it an ideal choice for gatherings and celebrations.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 tablespoon instant yeast
• 1/2 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 cup powdered sugar (for dusting)
• 1/4 cup melted chocolate or glaze (optional)

Instructions

1. Prepare the Dough: In a large mixing bowl, combine the flour, sugar, salt, and yeast. In a separate bowl, whisk together the warm milk, melted butter, eggs, vanilla extract, and nutmeg.
2. Mix Ingredients: Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
3. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.
4. Shape the Donuts: Preheat the oven to 350°F (175°C). Roll out the dough to about 1/2 inch thick and cut out donut shapes using a donut cutter or two round cookie cutters.
5. Second Rise: Place the cut donuts on a baking sheet lined with parchment paper. Cover and let them rise for another 15 minutes.
6. Bake: Bake the donuts in the preheated oven for 10-12 minutes or until lightly golden. Allow them to cool slightly before dusting with powdered sugar or dipping in chocolate glaze.
7. Serve: Enjoy the donuts warm or at room temperature. They can be stored in an airtight container for a few days.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 12 donuts
• Calories: 180kcal
• Fat: 7g
• Protein: 3g
• Carbohydrates: 25g