Garlic Herb Chicken with Creamy Mushroom Sauce

This Garlic Herb Chicken is a delightful dish featuring tender chicken breasts cooked in a savory garlic sauce, complemented by a rich and creamy mushroom sauce. It’s an elegant dinner option that combines the flavors of garlic and herbs, making it a perfect choice for special occasions or a comforting weeknight meal.

The recipe is straightforward and highlights the delicious combination of herbed chicken and mushrooms, resulting in a satisfying savory comfort dish that your family will love.

Delicious Garlic Herb Chicken with Mushroom Sauce Recipe

This herbed chicken recipe features juicy chicken breasts sautéed to perfection and topped with a creamy mushroom sauce. The dish takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a quick yet elegant dinner.

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
8 ounces mushrooms, sliced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
Fresh parsley for garnish

Instructions

Prep the Chicken: Season the chicken breasts with salt, pepper, thyme, and rosemary on both sides.
Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
Cook Mushrooms: In the same skillet, add the sliced mushrooms and sauté until they are browned and tender, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and let it cook for 3-4 minutes until slightly thickened. Stir in the Parmesan cheese until melted and smooth.
Combine: Return the chicken to the skillet, spooning the mushroom sauce over the top. Cook for another 2-3 minutes to heat through.
Serve: Garnish with fresh parsley and serve hot, ideally with rice or pasta to soak up the delicious sauce.