Creamy Cajun Shrimp Pasta Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This creamy Cajun shrimp pasta is a delightful dish that combines succulent shrimp with a rich, spicy sauce. Perfect for a cozy shrimp dinner, this recipe is sure to please anyone looking for a flavorful meal.

With its blend of Cajun spices, this saucy Cajun shrimp dish is ideal for fall evenings. The creamy texture complements the spices, making it a satisfying choice for lovers of spicy shrimp pasta.

Easy Creamy Cajun Pasta Recipe

This Cajun pasta recipe features tender shrimp cooked in a creamy sauce with a kick of Cajun spices. The dish takes about 30 minutes to prepare and serves 4 people, making it a quick and delicious option for any night of the week.

Ingredients

8 ounces fettuccine or pasta of choice
1 pound shrimp, peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup diced tomatoes (canned or fresh)
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Season the Shrimp: In a bowl, toss the shrimp with Cajun seasoning until evenly coated.
Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent (about 3-4 minutes).
Cook the Shrimp: Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp and set aside.
Make the Sauce: In the same skillet, pour in the heavy cream and chicken broth, stirring to combine. Add the diced tomatoes and bring to a simmer.
Combine: Stir in the cooked pasta and shrimp, mixing until everything is well coated in the sauce. Add Parmesan cheese and season with salt and pepper to taste.
Serve: Garnish with chopped parsley and serve hot.