Cheesy Ranch Chicken & Rice Casserole Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This cheesy ranch chicken and rice casserole is a comforting and satisfying dish that combines tender chicken, fluffy rice, and a creamy ranch sauce. Perfect for a cozy chicken rice bake, this hearty chicken dinner is easy to prepare and sure to please the whole family.

With its creamy texture and delicious flavors, this chicken casserole recipe is an ideal choice for busy weeknights. It’s a simple yet flavorful meal that can be customized with your favorite vegetables or cheese.

Easy Cheesy Ranch Chicken Casserole

This creamy casserole recipe features chicken and rice baked together in a rich ranch-flavored sauce, topped with melted cheese. The dish takes about 1 hour from start to finish and serves 6 people.

Ingredients

2 cups cooked rice
1 lb boneless, skinless chicken breasts, cubed
1 can (10.5 oz) cream of chicken soup
1 cup ranch dressing
1 cup shredded cheddar cheese
1 cup frozen mixed vegetables (peas, carrots, corn)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional, for topping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Combine Ingredients: In a large mixing bowl, combine the cooked rice, cubed chicken, cream of chicken soup, ranch dressing, half of the cheddar cheese, frozen vegetables, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
Add Topping: If using, sprinkle breadcrumbs on top of the casserole for added crunch. Then, top with the remaining cheddar cheese.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
Serve: Let the casserole cool for a few minutes before serving. Enjoy your hearty ranch chicken and rice casserole!