Cheesy Cheddar Garlic Herb Potato Soup Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This cheesy garlic herb potato soup is a creamy and hearty dish, perfect for cozy fall evenings. Made with cheddar cheese, garlic, and fresh herbs, it embodies the essence of autumn soups, delivering warmth and comfort in every bowl.

The recipe is simple and allows for customization, making it an ideal choice for those looking for a delicious cheesy potato soup recipe to enjoy during the cooler months.

Creamy Cheddar Garlic Herb Potato Soup Recipe

This potato soup features tender potatoes cooked with garlic and herbs, combined with rich cheddar cheese for a creamy texture. The recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

4 medium potatoes peeled and diced
1 medium onion finely chopped
3 cloves garlic minced
1 cup shredded cheddar cheese
4 cups chicken or vegetable broth
1 cup heavy cream
2 tablespoons butter
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Prep the Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 2-3 minutes).
Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
Add Herbs: Stir in the thyme and rosemary, cooking for an additional 5 minutes.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. For a chunkier texture, leave some potato pieces intact.
Add Creaminess: Stir in the heavy cream and shredded cheddar cheese, heating gently over low heat without boiling. Adjust seasoning with salt and pepper.
Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Serve hot with crusty bread.