Apple Cider Braised Pork Shoulder Recipe

Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes

This apple cider braised pork shoulder is a comforting dish perfect for fall. The combination of apple cider and spices creates a rich flavor that enhances the tenderness of the pork, making it an ideal cozy pork dinner.

This braised pork recipe is straightforward and perfect for autumn gatherings. With a few simple ingredients, you can create a tender pork shoulder recipe that will impress your family and friends.

Delicious Apple Cider Braised Pork Shoulder

This recipe features a succulent pork shoulder slow-cooked in apple cider, resulting in a flavorful and tender dish. It takes about 3 hours from start to finish and serves 6 people, making it a great choice for a fall gathering.

Ingredients

3-4 pounds pork shoulder, trimmed
2 cups apple cider
1 medium onion, chopped
4 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons salt, adjust to taste
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon ground cinnamon
2 tablespoons apple cider vinegar
Fresh parsley for garnish (optional)

Instructions

Prep the Pork: Trim excess fat from the pork shoulder and season it with salt and pepper.
Sear the Pork: In a large Dutch oven, heat olive oil over medium-high heat. Add the pork shoulder and sear on all sides until browned (about 4-5 minutes per side). Remove the pork and set aside.
Sauté Aromatics: In the same pot, add chopped onion and garlic. Sauté until softened (about 3-4 minutes).
Add Cider: Pour in the apple cider and apple cider vinegar, scraping up any browned bits from the bottom of the pot.
Braise the Pork: Return the pork shoulder to the pot. Add thyme and cinnamon. Bring to a simmer, then cover and reduce heat to low. Cook for 2-3 hours, or until the pork is tender and easily pulls apart with a fork.
Serve: Remove the pork from the pot and let it rest for a few minutes. Shred the pork and serve with the braising liquid spooned over the top. Garnish with fresh parsley if desired.