Zesty Lemon Sugar Cookies Recipe

These zesty lemon sugar cookies are a delightful treat that combines the sweetness of sugar with a refreshing citrus flavor. Perfect for any occasion, these cookies are easy to make and will satisfy your cravings for sweet snacks.

This recipe is a great addition to your collection of cookies recipes and offers a wonderful baking idea for dessert ideas or sweet dishes recipes. Enjoy them with a cup of tea or coffee for a delightful afternoon snack.

Easy Lemon Sugar Cookies Recipe

A plate of golden lemon sugar cookies dusted with powdered sugar, surrounded by lemon slices on a wooden table.

These lemon sugar cookies are soft, chewy, and bursting with lemon flavor. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies, making it an ideal choice for gatherings or as a sweet treat at home.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar for dusting (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
  4. Add Egg and Flavorings: Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
  5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Shape Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked.
  8. Cool and Dust: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Dust with powdered sugar if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 24 cookies
  • Calories: 120kcal
  • Fat: 6g
  • Protein: 1g
  • Carbohydrates: 16g
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