This refreshing Winter Citrus Caramel Iced Latte combines the rich flavor of espresso shaken with orange-lemon caramel, served over ice with a bright citrus twist. It’s a perfect drink to enjoy during the colder months when you crave something invigorating yet comforting.
The recipe is simple and can be made at home with just a few ingredients, allowing you to enjoy a café-style beverage without leaving your kitchen.
Delicious Citrus Caramel Iced Latte
This iced latte features a delightful blend of espresso and orange-lemon caramel, creating a unique flavor profile that is both sweet and tangy. The drink is served over ice, making it a perfect pick-me-up for any time of day.
Ingredients
- 2 shots of espresso
- 2 tablespoons orange-lemon caramel sauce
- 1 cup milk (or milk alternative)
- Ice cubes
- Orange or lemon zest for garnish (optional)
Instructions
- Prepare the Espresso: Brew 2 shots of espresso and let it cool slightly.
- Shake with Caramel: In a shaker, combine the espresso and orange-lemon caramel sauce. Fill the shaker with ice and shake vigorously until well mixed and chilled.
- Assemble the Drink: Fill a glass with ice cubes. Pour the shaken espresso mixture over the ice.
- Add Milk: Slowly pour the milk over the espresso mixture. Stir gently to combine.
- Garnish: If desired, garnish with a sprinkle of orange or lemon zest for an extra citrus touch.
- Serve: Enjoy your Winter Citrus Caramel Iced Latte immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 1 latte
- Calories: 180kcal
- Fat: 7g
- Protein: 6g
- Carbohydrates: 24g
