These delightful white chocolate raspberry heart sugar cookies are perfect for celebrating Valentine’s Day. With their sweet raspberry flavor and creamy white chocolate, they make a charming treat for loved ones. Ideal for cute baking sessions, these cookies can be decorated to add a personal touch.

Valentine’s Day Sugar Cookies Recipe

This recipe yields soft and chewy heart-shaped cookies, infused with raspberry and topped with a sweet glaze. The preparation time is about 30 minutes, and they are perfect for gifting or sharing at parties, making them an excellent choice for Valentine’s cookies decorated with love.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips
• 1/2 cup raspberry puree (fresh or frozen)
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the white chocolate chips and raspberry puree.
5. Shape Cookies: Roll out the dough on a floured surface to about 1/4 inch thick. Use heart-shaped cookie cutters to cut out cookies and place them on the prepared baking sheets.
6. Bake: Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
7. Prepare Glaze: In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk or powdered sugar as needed.
8. Decorate: Once the cookies are completely cool, drizzle or spread the glaze over the top. Allow the glaze to set before serving.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Total Time: 42 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 1g
• Carbohydrates: 21g