These delightful white chocolate raspberry crinkle cookies are a perfect addition to your winter baking repertoire. With their vibrant pink hue and sweet raspberry flavor, they make for festive cookies that are sure to impress during the holiday season.

Coated in powdered sugar, these cookies not only taste amazing but also offer a cozy pastel vibe that brightens up any dessert table. Enjoy these raspberry cookies as a special treat or gift them to friends and family.

Festive White Chocolate Raspberry Crinkle Cookies

These cookies feature a soft and chewy texture with bursts of tart raspberry and creamy white chocolate. The recipe yields about 24 cookies and takes approximately 30 minutes from start to finish, making it an ideal choice for holiday gatherings or cozy winter evenings.

Ingredients

• 1 cup fresh raspberries (or frozen, thawed and drained)
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup white chocolate chips
• 1/2 cup powdered sugar for coating

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the raspberries and white chocolate chips.
4. Chill the Dough: Cover the dough with plastic wrap and refrigerate for about 15 minutes to firm up.
5. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
6. Bake: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set but the centers are still soft.
7. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 6g
• Protein: 1g
• Carbohydrates: 16g