These white chocolate peppermint cookies are a delightful treat perfect for the holiday season. Combining the rich flavor of white chocolate with refreshing peppermint, they make an ideal addition to your Christmas cookie recipe collection.

This recipe is simple and perfect for holiday baking, making it a great cookie exchange idea or a festive dessert to share with family and friends.

Festive White Chocolate Peppermint Cookies

These cookies feature a soft and chewy texture, with chunks of white chocolate and crushed peppermint candies mixed throughout. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1/2 cup crushed peppermint candies
• Extra crushed peppermint for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Add Chocolate and Peppermint: Fold in the white chocolate chips and crushed peppermint candies until evenly distributed throughout the dough.
5. Scoop and Bake: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
6. Cool and Garnish: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. If desired, sprinkle extra crushed peppermint on top while they are still warm.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 1g
• Carbohydrates: 21g