This White Chocolate Peppermint Bark is a delightful holiday candy that combines creamy white chocolate with crunchy peppermint pieces. It’s an easy festive treat perfect for Christmas baking and makes for great edible gifts.
With just a few simple ingredients, you can create this delicious peppermint bark that will impress friends and family during the holiday season.
Simple White Chocolate Peppermint Bark Recipe
This recipe features layers of melted white chocolate topped with crushed peppermint candies, creating a sweet and refreshing flavor. It takes about 30 minutes to prepare and sets quickly, making it a perfect addition to your holiday dessert table.
Ingredients
- 12 ounces white chocolate, chopped or chips
- 1/2 teaspoon peppermint extract
- 1 cup crushed peppermint candies or candy canes
- 1/4 cup dark chocolate chips (optional for drizzling)
Instructions
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between until smooth. Be careful not to overheat.
- Add Peppermint Flavor: Stir in the peppermint extract until well combined.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
- Spread the Chocolate: Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.
- Add Peppermint: Sprinkle the crushed peppermint candies evenly over the melted chocolate, pressing down gently to adhere.
- Optional Drizzle: If desired, melt the dark chocolate chips and drizzle over the top for added decoration.
- Chill to Set: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is fully set.
- Break into Pieces: Once set, remove the bark from the baking sheet and break it into pieces.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 150kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 20g
