These white chocolate cranberry pistachio chunk cookies are a delightful treat perfect for holiday baking. The combination of chewy cookies with tart cranberries, rich white chocolate, and crunchy pistachios creates a festive flavor that everyone will love.

This recipe is easy to follow and yields delicious cookies that are perfect for sharing or enjoying with a warm cup of tea or coffee.

Chewy White Chocolate Cranberry Pistachio Cookies

These cookies feature a chewy texture with chunks of creamy white chocolate, sweet-tart cranberries, and crunchy pistachios. The recipe takes about 30 minutes from start to finish and makes approximately 24 cookies.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips or chunks
• 1 cup dried cranberries
• 1 cup shelled pistachios, roughly chopped

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in Add-ins: Gently fold in the white chocolate chips, dried cranberries, and chopped pistachios until evenly distributed.
6. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
7. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 20g