These white chocolate cranberry blondies are a delightful treat perfect for holiday baking. Combining the sweetness of white chocolate with the tartness of cranberries, they make an excellent addition to your Christmas desserts lineup.

This recipe is simple and ideal for those looking to create delicious holiday bars that everyone will enjoy. With just a few ingredients, you can whip up a batch of these chipcooks sweets in no time.

Easy White Chocolate Cranberry Blondies

These blondies feature a rich, buttery base studded with white chocolate chips and dried cranberries. The recipe takes about 30 minutes from start to finish and yields 12 generous squares.

Ingredients

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup white chocolate chips
• 1 cup dried cranberries

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth. Add the eggs and vanilla extract, and stir until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in Add-ins: Gently fold in the white chocolate chips and dried cranberries until evenly distributed throughout the batter.
5. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
6. Cool and Cut: Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and serve.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Nutrition Information

• Servings: 12 squares
• Calories: 250kcal
• Fat: 12g
• Protein: 2g
• Carbohydrates: 36g