This White Chocolate Candy Cane Fudge is a festive treat perfect for the holiday season. Combining creamy white chocolate with crushed candy canes, it creates a delightful peppermint flavor that embodies the spirit of Christmas. This recipe is an ideal choice for those looking for easy Christmas treats and holiday candy recipes.

With its simple preparation, this fudge is a great addition to your Christmas dessert ideas. It can be made ahead of time and enjoyed throughout the holiday season, making it a must-try among homemade fudge recipes.

Easy White Chocolate Candy Cane Fudge Recipe

This candy cane fudge features a smooth white chocolate base infused with peppermint and topped with crushed candy canes for a festive crunch. The recipe takes about 20 minutes to prepare and sets in the refrigerator, making it a quick and easy Christmas candy easy to share with family and friends.

Ingredients

• 2 cups white chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon peppermint extract
• 1/2 cup crushed candy canes, plus extra for topping
• 1/4 teaspoon salt
• Optional: red food coloring for swirls

Instructions

1. Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Melt the Chocolate: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
3. Add Flavor: Remove from heat and stir in peppermint extract and salt. If desired, add a few drops of red food coloring and swirl gently for a marbled effect.
4. Incorporate Candy Canes: Fold in the crushed candy canes until evenly distributed.
5. Pour and Set: Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle additional crushed candy canes on top for decoration. Refrigerate for at least 2 hours or until set.
6. Cut and Serve: Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares and serve. Store any leftovers in an airtight container in the refrigerator.

Cook and Prep Times

• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes

Nutrition Information

• Servings: 16 pieces
• Calories: 150kcal
• Fat: 7g
• Protein: 1g
• Carbohydrates: 22g