Whipped Vanilla Birthday Sheet Cake Recipe

This whipped vanilla birthday sheet cake is a simple yet elegant dessert perfect for celebrations. A minimalist white cake topped with a smooth vanilla frosting, a single candle, and clean piped borders makes it a delightful centerpiece for any birthday party.

The recipe is straightforward, allowing even novice bakers to create a stunning cake with minimal effort. It’s a great choice for those who appreciate a classic and clean aesthetic in their desserts.

Easy Whipped Vanilla Birthday Sheet Cake

This birthday sheet cake features a light and fluffy vanilla sponge, layered with a rich vanilla frosting. The recipe takes about 1 hour from start to finish and serves 12 people, making it ideal for gatherings.

Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup whole milk
3 large eggs
2 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
2 cups heavy whipping cream
1 cup powdered sugar
1 teaspoon vanilla extract (for frosting)
Sprinkles or decorations (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 13×18 inch sheet pan.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Bake the Cake: Pour the batter into the prepared sheet pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
Prepare the Frosting: In a large bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
Frost the Cake: Once the cake is completely cooled, spread the whipped frosting evenly over the top. Use a piping bag to create clean borders if desired.
Decorate and Serve: Add sprinkles or other decorations if using. Place a single candle on top for a classic birthday touch. Slice and serve.