This whipped matcha mousse is a delightful and healthy dessert option that combines the earthy flavors of matcha with a light and airy texture. Perfect for those looking for whipped desserts, this recipe is not only easy to make but also fits well into modern fall recipes.
Using cottage cheese as a base, this creamy matcha mousse offers a unique twist on traditional mousse recipes, making it a great choice for healthy green tea sweets. Enjoy this cozy light sweet as a refreshing end to your meal or as a snack.
Easy Whipped Matcha Mousse Recipe
This matcha mousse features a blend of whipped cottage cheese and matcha powder, creating a creamy and light dessert that serves 4. It takes about 15 minutes to prepare and is perfect for those seeking easy fall desserts.
Ingredients
- 1 cup cottage cheese
- 2 tablespoons matcha powder
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- Pinch of salt
- Fresh berries or mint leaves for garnish (optional)
Instructions
- Blend the Base: In a blender or food processor, combine the cottage cheese, matcha powder, honey, vanilla extract, and salt. Blend until smooth and creamy.
- Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form.
- Combine Mixtures: Gently fold the whipped cream into the matcha mixture until fully incorporated, being careful not to deflate the whipped cream.
- Chill: Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to set.
- Serve: Garnish with fresh berries or mint leaves before serving. Enjoy your light and healthy matcha mousse!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 9g
- Protein: 6g
- Carbohydrates: 12g
