This weeknight lasagna soup is a delightful twist on traditional Italian comfort food. Combining the flavors of lasagna with the convenience of a one pot dinner, this hearty soup is perfect for busy evenings.

With a rich tomato base, pasta, and a creamy ricotta topping, this cozy recipe is sure to satisfy your cravings for a warm and filling meal.

Easy Lasagna Soup Recipe

This lasagna soup features layers of flavor with ground meat, pasta, and a luscious ricotta topping that adds creaminess to each bowl. The recipe takes about 45 minutes from start to finish and serves 6 people.

Ingredients

• 1 pound ground beef or Italian sausage
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken or vegetable broth
• 2 cups uncooked pasta (such as rotini or shells)
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil or parsley for garnish
• Shredded mozzarella cheese for topping

Instructions

1. Brown the Meat: In a large pot, cook the ground beef or sausage over medium heat until browned. Drain excess fat if necessary.
2. Sauté Aromatics: Add the chopped onion and garlic to the pot, cooking until the onion is translucent.
3. Add Tomatoes and Broth: Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.
4. Cook the Pasta: Add the uncooked pasta to the pot. Reduce heat and simmer for about 10-12 minutes, or until pasta is tender.
5. Prepare Ricotta Topping: In a bowl, mix together the ricotta cheese and Parmesan cheese until well combined.
6. Serve: Ladle the soup into bowls, add a dollop of the ricotta mixture on top, and sprinkle with shredded mozzarella and fresh herbs. Serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 350kcal
• Fat: 18g
• Protein: 25g
• Carbohydrates: 30g