This lighter pozole riff features ground chicken, hominy, fire-roasted tomatoes, mild chiles, and broth, creating a bright and satisfying soup perfect for January. It’s a quick and easy recipe that brings together fresh flavors and comforting warmth.
Quick and Flavorful Pozole Soup
This green pozole soup is finished with crunchy cabbage, radish, and lime, making it a refreshing dish that balances the richness of the broth. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound ground chicken
- 1 can (15 oz) hominy, drained and rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 cup mild green chiles, diced
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 cups shredded cabbage
- 1 cup radishes, thinly sliced
- Lime wedges for serving
- Fresh cilantro for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened (about 3-4 minutes).
- Cook the Chicken: Add the ground chicken to the pot, breaking it apart with a spoon. Cook until browned and cooked through (about 5-7 minutes).
- Add Ingredients: Stir in the hominy, fire-roasted tomatoes, mild chiles, chicken broth, cumin, chili powder, salt, and pepper. Bring the mixture to a boil.
- Simmer: Reduce the heat and let the soup simmer for 10-15 minutes to allow the flavors to meld.
- Serve: Ladle the soup into bowls and top with shredded cabbage, sliced radishes, and a squeeze of lime. Garnish with fresh cilantro if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 290kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 30g
