This warm snickerdoodle cobbler recipe combines the classic flavors of snickerdoodle cookies with a gooey, comforting cobbler. Perfect for cozy fall gatherings, this dessert is a delightful way to celebrate autumn.

With its cinnamon sugar topping and soft, buttery base, this snickerdoodle dessert is sure to become a favorite among fall dessert recipes. Serve it warm with a scoop of vanilla ice cream for an irresistible treat.

Cozy Snickerdoodle Cobbler Recipe

This snickerdoodle cobbler features a rich, gooey filling with a hint of cinnamon, making it an ideal choice for autumn dessert ideas. The recipe takes about 50 minutes from start to finish and serves 8 people.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup brown sugar
• 1 tablespoon ground cinnamon for topping
• 1 cup hot water

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a large bowl, combine flour, granulated sugar, baking powder, salt, and 1 teaspoon of cinnamon.
3. Add Wet Ingredients: Stir in melted butter, milk, and vanilla extract until well combined.
4. Prepare the Baking Dish: Pour the batter into a greased 9×13 inch baking dish.
5. Create the Topping: In a separate bowl, mix brown sugar and 1 tablespoon of cinnamon. Sprinkle this mixture evenly over the batter.
6. Add Hot Water: Carefully pour hot water over the top of the cobbler mixture. Do not stir.
7. Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden and bubbly.
8. Serve: Allow to cool slightly before serving warm, ideally with a scoop of vanilla ice cream.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 320kcal
• Fat: 12g
• Protein: 3g
• Carbohydrates: 50g