This viral cottage cheese flatbread recipe is a simple and delicious way to enjoy homemade bread. Using cottage cheese as a key ingredient, this flatbread is not only easy to make but also packed with protein, making it a great option for various meals.
Perfect for those looking for cottage cheese recipes, this flatbread can be served as a snack, paired with dips, or used as a base for toppings. It’s an excellent choice for bariatric recipes and can inspire many cottage cheese ideas.
Easy Homemade Cottage Cheese Flatbread
This flatbread is made with just a few ingredients, including cottage cheese, flour, and seasonings. It takes about 20 minutes to prepare and cook, yielding soft and flavorful flatbreads that can be enjoyed in various ways. Ideal for cottage cheese meals, this recipe is versatile and satisfying.
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour (or whole wheat flour for a healthier option)
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)
- Herbs or spices for seasoning (optional)
Instructions
- Mix Ingredients: In a bowl, combine cottage cheese, flour, egg, baking powder, and salt. Stir until a dough forms.
- Knead: Lightly flour a surface and knead the dough for a minute until smooth.
- Divide: Divide the dough into 4 equal portions and shape each into a ball.
- Roll Out: Roll each ball into a flat circle about 1/4 inch thick.
- Cook: Heat a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden brown.
- Serve: Enjoy warm with your favorite toppings or dips.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 flatbreads
- Calories: 120kcal
- Fat: 3g
- Protein: 6g
- Carbohydrates: 18g
