This vintage-inspired white cake is a stunning centerpiece for any celebration. A delicate white sponge cake decorated with vintage frills, lace piping, and a buttercream bow topper, it combines elegance with delightful flavor.

The recipe is straightforward, making it accessible for bakers of all skill levels. With a few key techniques, you can create a beautiful cake that impresses your guests.

Elegant Vintage White Cake Recipe

This white cake features a light and airy sponge base, layered with rich buttercream frosting. The intricate lace piping and decorative bow add a charming vintage touch, making it perfect for weddings, birthdays, or special occasions. The recipe takes about 2 hours from start to finish and serves 12 people.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 4 large egg whites
• 2 1/2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 4 cups buttercream frosting (store-bought or homemade)
• Fondant for lace piping (optional)
• Food coloring for decoration (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add the egg whites and vanilla extract, mixing until combined.
4. Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
5. Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
6. Prepare Buttercream: While the cakes cool, prepare your buttercream frosting. If desired, tint some frosting with food coloring for decoration.
7. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of buttercream on top, then place the second layer on top.
8. Decorate: Use the remaining buttercream to frost the top and sides of the cake. For a vintage look, pipe lace designs using fondant or buttercream. Finish with a decorative bow made from buttercream on top.
9. Serve: Slice and serve the cake at room temperature. Enjoy the delightful flavors and beautiful presentation!

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours

Nutrition Information

• Servings: 12 slices
• Calories: 350kcal
• Fat: 15g
• Protein: 3g
• Carbohydrates: 52g