This vegan gingerbread chocolate tart combines the warm spices of gingerbread with a rich chocolate filling, making it an ideal Christmas dessert. Perfect for holiday baking, this festive chocolate dessert is sure to impress your guests.

Delicious Vegan Gingerbread Chocolate Tart

This gingerbread tart features a spiced crust made from ginger, cinnamon, and nutmeg, filled with a smooth chocolate ganache. The recipe takes about 1 hour to prepare and chill, serving 8 people.

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup coconut oil melted
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1 cup dark chocolate dairy-free chips
• 1/2 cup coconut cream
• 1 teaspoon vanilla extract
• Chopped nuts or festive sprinkles for garnish optional

Instructions

1. Prepare the Crust: In a mixing bowl, combine almond flour, coconut flour, cocoa powder, baking soda, ginger, cinnamon, nutmeg, and salt. Stir in melted coconut oil and maple syrup until a dough forms. Press the mixture into a tart pan evenly across the bottom and up the sides.
2. Bake the Crust: Preheat the oven to 350°F (175°C). Bake the crust for 15-20 minutes or until firm. Allow it to cool completely.
3. Make the Chocolate Filling: In a saucepan, heat the coconut cream over medium heat until just simmering. Remove from heat and add the dark chocolate chips and vanilla extract. Stir until the chocolate is fully melted and the mixture is smooth.
4. Assemble the Tart: Pour the chocolate filling into the cooled gingerbread crust, spreading it evenly. Refrigerate for at least 30 minutes to set.
5. Serve: Once set, remove the tart from the pan. Garnish with chopped nuts or festive sprinkles if desired. Slice and serve chilled.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Chill Time: 30 minutes
• Total Time: 1 hour 20 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 250kcal
• Fat: 18g
• Protein: 4g
• Carbohydrates: 22g