This Vanilla Hazelnut Iced Café Latte is a delightful coffee drink that combines rich espresso with creamy milk and a hint of hazelnut-style flavor. Perfect for warm days, this iced latte is not only refreshing but also adds a touch of aesthetic coffee to your daily routine.
With its smooth texture and sweet vanilla notes, this drink is ideal for those looking to elevate their cup of coffee aesthetic. Enjoy it at home or bring it to your favorite trendy cafe for a boost during your work mood.
Refreshing Vanilla Hazelnut Iced Latte Recipe
This iced latte features a blend of espresso, milk, and flavored syrup, served over ice for a refreshing treat. The recipe takes about 10 minutes to prepare and serves 2 people, making it a perfect choice for a quick coffee break or a stylish addition to your daily inspo.
Ingredients
- 2 shots of espresso or strong brewed coffee
- 1 cup milk of your choice (dairy or non-dairy)
- 2 tablespoons vanilla hazelnut syrup
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Brew the Espresso: Prepare 2 shots of espresso or strong brewed coffee and let it cool slightly.
- Mix the Ingredients: In a glass, combine the cooled espresso with the vanilla hazelnut syrup. Stir well to combine.
- Add Ice: Fill a tall glass with ice cubes, then pour the espresso mixture over the ice.
- Add Milk: Slowly pour the milk over the espresso mixture, allowing it to create a layered effect.
- Garnish: If desired, top with whipped cream and sprinkle with chocolate shavings or cocoa powder.
- Serve: Enjoy your Vanilla Hazelnut Iced Café Latte immediately, and savor the good coffee experience.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 7g
- Protein: 6g
- Carbohydrates: 24g
