This Vanilla Cloud Cup is a delightful microwave dessert that offers a quick and easy way to enjoy a fluffy vanilla cake right in your mug. Perfect for satisfying your sweet tooth in a hurry, this recipe is one of the best vanilla cake recipes you’ll find for a fast dessert.
With simple ingredients and minimal prep time, you’ll learn how to make a mug cake that rivals traditional baked desserts. It’s a great addition to any homemade cookbook and a fun way to experiment with mug cake ideas.
Easy Microwave Vanilla Cake Recipe
This Vanilla Cloud Cup is a light and airy cake made in the microwave, perfect for those moments when you crave something sweet without the wait. The recipe takes only about 5 minutes from start to finish and serves 1 person.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: whipped cream or ice cream for topping
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir until well mixed.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix until smooth and no lumps remain.
- Microwave: Cook in the microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the center. Cooking times may vary based on your microwave’s wattage.
- Cool and Serve: Allow the cake to cool for a minute before adding optional toppings like whipped cream or ice cream. Enjoy your Vanilla Cloud Cup warm!
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 3 minutes 30 seconds
Nutrition Information
- Servings: 1 mug
- Calories: 350kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 43g
