This Vanilla Brown Butter Biscotti Iced Latte is a delightful coffee beverage that combines the rich flavors of brown butter and vanilla with refreshing cold brew. It’s perfect for warm days when you want a cool, energizing drink.
The recipe features cold brew shaken with brown-butter vanilla syrup, poured over ice, topped with a light almond foam and biscotti crumble, making it a delicious treat for coffee lovers.
Refreshing Vanilla Brown Butter Biscotti Iced Latte
This iced latte blends the nutty flavor of brown butter with sweet vanilla, creating a luxurious coffee experience. The addition of almond foam and biscotti crumble adds texture and enhances the overall flavor profile. The recipe takes about 15 minutes to prepare and serves 2.
Ingredients
- 2 cups cold brew coffee
- 1/4 cup brown butter vanilla syrup
- 1/2 cup milk or almond milk
- 1/4 cup almond foam (optional)
- 2 biscotti, crumbled for topping
- Ice cubes
Instructions
- Prepare the Brown Butter Vanilla Syrup: In a small saucepan, melt butter over medium heat until it turns golden brown and has a nutty aroma. Remove from heat and stir in vanilla extract. Let it cool.
- Shake the Cold Brew: In a cocktail shaker, combine cold brew coffee and brown butter vanilla syrup. Add ice cubes and shake well until chilled.
- Assemble the Iced Latte: Fill two glasses with ice. Pour the shaken cold brew mixture over the ice.
- Add Milk: Pour milk or almond milk over the cold brew mixture in each glass.
- Top with Foam and Crumble: If using, add a layer of almond foam on top and sprinkle with crumbled biscotti.
- Serve: Enjoy immediately with a straw or spoon.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 lattes
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g
