This Vanilla Bean Matcha Affogato Latte combines the rich flavors of matcha coffee and creamy vanilla for a delightful drink. Perfect for matcha lovers, this recipe creates an aesthetic coffee experience that is both refreshing and indulgent.
With its beautiful layers and vibrant colors, this matcha latte not only tastes great but also looks stunning, making it a cute food option for your next brunch or afternoon treat.
Delicious Vanilla Bean Matcha Affogato Latte
This recipe features a scoop of vanilla ice cream topped with a shot of hot matcha, creating a creamy matcha drink that is both satisfying and visually appealing. It takes about 10 minutes to prepare and serves 2 people, perfect for sharing or enjoying on your own.
Ingredients
- 2 cups milk of choice (dairy or non-dairy)
- 2 teaspoons matcha powder
- 2 tablespoons hot water
- 2 scoops vanilla ice cream
- 1 teaspoon vanilla extract
- Sweetener to taste (optional)
- Whipped cream for topping (optional)
Instructions
- Prepare the Matcha: In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
- Heat the Milk: In a saucepan, heat the milk over medium heat until warm, but not boiling. Stir in the vanilla extract and sweetener if using.
- Assemble the Affogato: Place a scoop of vanilla ice cream in a glass or bowl. Pour the hot matcha over the ice cream, allowing it to melt slightly.
- Add Milk: Pour the warm vanilla milk over the matcha affogato for a creamy finish.
- Garnish: Top with whipped cream if desired, and serve immediately for a delightful matcha vibes experience.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 250kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 36g
