These Vanilla Bean Icebox Sprinkle Cookies are a delightful treat that combines the rich flavor of vanilla with a fun sprinkle topping. Perfect for any occasion, these easy no bake cookies are buttery and melt-in-your-mouth delicious.

With minimal effort, you can create these delightful vanilla cookies that are perfect for sharing or enjoying as a sweet snack. The icebox method allows for easy preparation and storage, making them a convenient choice for busy bakers.

Simple Vanilla Bean Icebox Sprinkle Cookies

These sprinkle cookies are made with a buttery dough infused with real vanilla bean, rolled in colorful sprinkles for a festive touch. The recipe takes about 30 minutes to prepare and requires chilling time, making it a great option for those who want to bake ahead.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 teaspoon vanilla bean paste or seeds from 1 vanilla bean
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup rainbow sprinkles, plus more for rolling

Instructions

1. Cream the Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
2. Add Egg and Vanilla: Mix in the egg, vanilla extract, and vanilla bean paste until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Chill the Dough: Divide the dough into two equal portions and shape each into a log. Wrap tightly in plastic wrap and refrigerate for at least 2 hours or until firm.
5. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
6. Slice and Roll: Remove the dough from the refrigerator and slice into 1/4-inch thick rounds. Roll each slice in additional sprinkles to coat.
7. Bake: Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 30 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 7g
• Protein: 1g
• Carbohydrates: 14g