This Vanilla Bean Ice Cream Iced Latte Float combines the rich flavors of brewed coffee with creamy vanilla ice cream, creating a delightful treat perfect for warm days. It’s a refreshing way to enjoy coffee and ice cream together, offering a unique twist on the classic iced latte.
This recipe is simple to prepare at home and is sure to impress anyone looking for a delicious vanilla drink. Enjoy the cold coffee aesthetic as you sip on this delightful ice coffee creation.
Refreshing Vanilla Bean Ice Cream Iced Latte Float Recipe
This iced latte float features a base of brewed coffee topped with a generous scoop of vanilla bean ice cream, creating a deliciously creamy and frothy drink. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 scoops vanilla bean ice cream
- 1 cup milk (whole or your choice)
- 2 tablespoons sugar or sweetener (optional)
- Whipped cream for topping (optional)
- Chocolate or caramel sauce for drizzling (optional)
- Ice cubes
Instructions
- Brew Coffee: Prepare your favorite coffee using your preferred method. Allow it to cool to room temperature.
- Prepare Glasses: Fill two tall glasses with ice cubes.
- Mix Coffee and Milk: In a separate container, combine the cooled brewed coffee and milk. Add sugar or sweetener if desired, and stir until dissolved.
- Assemble the Float: Pour the coffee and milk mixture over the ice in each glass, leaving some space at the top.
- Add Ice Cream: Carefully add a scoop of vanilla bean ice cream to each glass on top of the coffee mixture.
- Garnish: Top with whipped cream if desired, and drizzle with chocolate or caramel sauce for extra flavor.
- Serve: Enjoy your Vanilla Bean Ice Cream Iced Latte Float immediately with a straw or spoon.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 floats
- Calories: 350kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 50g
