This Vanilla Bean Crème Brûlée Tart is a delightful French dessert that combines the creamy richness of crème brûlée with the elegant presentation of a tart. Infused with real vanilla, this dessert is perfect for special occasions or to impress guests with its sophisticated flavors.

The recipe is straightforward and involves creating a buttery tart crust filled with a luscious vanilla bean custard, topped with a caramelized sugar layer for that signature crème brûlée finish.

Delicious Vanilla Bean Crème Brûlée Tart

This tart features a crisp pastry shell filled with a smooth vanilla bean custard, which is then topped with a layer of caramelized sugar. The preparation time is about 30 minutes, with additional chilling time, and it serves 8 people.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1 large egg yolk
• 1/4 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1 vanilla bean, split and seeds scraped
• 1/4 teaspoon vanilla extract
• 1/4 cup granulated sugar for topping

Instructions

1. Make the Tart Crust: In a mixing bowl, combine flour, powdered sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg yolk and mix until a dough forms. Press the dough into a tart pan and chill for 30 minutes.
2. Pre-bake the Crust: Preheat the oven to 350°F (175°C). Bake the tart shell for 15-20 minutes or until lightly golden. Let it cool completely.
3. Prepare the Custard: In a saucepan, heat the cream and milk over medium heat until just simmering. In a bowl, whisk together the egg yolks and sugar until pale. Gradually add the hot cream mixture to the egg mixture, stirring constantly. Add the vanilla seeds and extract.
4. Fill the Tart: Pour the custard into the cooled tart shell. Bake in a water bath at 325°F (160°C) for 30-35 minutes, or until the custard is set but still slightly jiggly in the center. Allow to cool, then refrigerate for at least 4 hours or overnight.
5. Caramelize the Sugar: Before serving, sprinkle an even layer of granulated sugar over the custard. Using a kitchen torch, caramelize the sugar until golden and bubbly. Let it cool for a few minutes before slicing.
6. Serve: Cut the tart into slices and enjoy this elegant sweet treat!

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Chill Time: 4 hours
• Total Time: 5 hours 30 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 320kcal
• Fat: 22g
• Protein: 4g
• Carbohydrates: 30g