This Vanilla Almond Pancake Sheet Cake is a delightful twist on traditional pancakes, perfect for a simple breakfast bake. It combines the classic flavors of vanilla and almond in a convenient sheet cake format, making it an easy morning recipe for busy days.

With just a few simple ingredients, you can whip up this baked pancake cake that serves a crowd, ensuring everyone gets to enjoy a delicious breakfast without the hassle of flipping individual pancakes.

Easy Vanilla Almond Pancake Sheet Cake Recipe

This pancake sheet cake features a fluffy texture and a rich vanilla almond flavor. It takes about 30 minutes to prepare and bake, serving 8-10 people, making it an ideal choice for family gatherings or brunch.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 2 cups buttermilk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/2 cup sliced almonds for topping (optional)
• Maple syrup for serving

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, whisk the eggs, buttermilk, melted butter, vanilla extract, and almond extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5. Pour into Baking Dish: Pour the batter into the prepared baking dish and spread it evenly. Sprinkle sliced almonds on top if desired.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the pancake cake to cool slightly before slicing. Serve warm with maple syrup.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Nutrition Information

• Servings: 8-10 slices
• Calories: 180kcal
• Fat: 7g
• Protein: 4g
• Carbohydrates: 25g