This Ultimate Chicken Ramen Noodles recipe is perfect for those looking for meal ideas with chicken that are quick and satisfying. It’s an ideal choice for a fast chicken dinner, especially on busy school nights.
With simple ingredients and quick cooking recipes, this dish can be prepared in no time, making it a go-to option for dinner time when you need easy meals that everyone will enjoy.
Quick and Easy Chicken Ramen Noodles

This chicken ramen features tender chicken, flavorful broth, and perfectly cooked noodles, all ready in about 30 minutes. It’s a delicious option for fast dinners that the whole family will love.
Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 4 cups chicken broth
- 2 packs of instant ramen noodles (discard the seasoning packets)
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Soft-boiled eggs for topping (optional)
Instructions
- Cook the Chicken: In a large pot, heat sesame oil over medium heat. Add sliced chicken breasts and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
- Sauté Aromatics: Add minced garlic and sliced mushrooms to the pot. Sauté for an additional 2-3 minutes until the mushrooms are tender.
- Add Broth: Pour in the chicken broth and bring to a simmer. Stir in soy sauce.
- Cook Noodles: Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.
- Add Greens: Stir in baby spinach and cook for another minute until wilted.
- Serve: Ladle the ramen into bowls and top with sliced green onions and soft-boiled eggs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 40g