This Ube Swirl Iced Matcha Latte combines the earthy flavors of matcha green tea with the sweet, creamy taste of ube, creating a visually stunning and delicious drink. Perfect for a refreshing treat, this matcha latte iced is not only tasty but also embodies the green matcha aesthetic that is popular in many matcha cafes.
With its vibrant colors and unique flavor profile, this fun drink recipe is ideal for those looking to elevate their matcha drink aesthetic. Enjoy it as a cute food option for gatherings or simply to indulge in matcha vibes at home.
Delicious Ube Swirl Iced Matcha Latte
This Ube Swirl Iced Matcha Latte features a beautiful swirl of ube and matcha, making it a perfect addition to your matcha moodboard. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 teaspoons matcha green tea powder
- 1 cup hot water (not boiling)
- 1 cup milk of choice (dairy or non-dairy)
- 1/2 cup ube halaya (ube jam)
- 1-2 tablespoons sweetener (honey, agave, or sugar, to taste)
- Ice cubes
- Optional: whipped cream for topping
Instructions
- Prepare Matcha: In a bowl, whisk the matcha green tea powder with hot water until smooth and frothy.
- Mix Ube: In a separate bowl, mix the ube halaya with a bit of milk to create a smooth, pourable consistency.
- Assemble the Drink: Fill two glasses with ice cubes. Pour the matcha mixture over the ice, followed by the milk.
- Add Ube Swirl: Gently spoon the ube mixture on top of the matcha latte, creating a swirl effect.
- Optional Topping: If desired, top with whipped cream for an extra indulgent treat.
- Serve: Enjoy your Ube Swirl Iced Matcha Latte immediately for a refreshing and aesthetically pleasing drink.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 22g
