These Twix stuffed chocolate chip cookie cups are a delightful treat for Valentine’s Day. Perfect for sharing or gifting, they combine the classic flavors of chocolate chip cookies with the added surprise of a Twix candy bar inside.
This recipe is a fun and creative way to celebrate the holiday, making it an ideal choice for Valentine’s cookies or unique gifts for Valentine’s Day.
Delicious Twix Stuffed Cookie Cups for Valentine’s Day
These cookie cups feature a soft and chewy chocolate chip cookie base filled with a rich Twix bar, creating a perfect balance of textures and flavors. The recipe takes about 30 minutes from start to finish and yields 12 cookie cups.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 12 fun-sized Twix bars, unwrapped
- Optional: Sea salt for sprinkling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and eggs, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
- Fill the Muffin Tin: Scoop about 1 tablespoon of cookie dough into each muffin cup, pressing it down slightly. Place a Twix bar in the center of each cup and top with another tablespoon of cookie dough, covering the Twix completely.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Serve: Optionally, sprinkle with sea salt before serving. Enjoy these delicious cookie cups as a sweet Valentine’s treat!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 cookie cups
- Calories: 220kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 30g
