These Twix Caramel Swirl Chocolate Chip Cookie Squares combine the beloved flavors of Twix candy bars with chewy chocolate chip cookies. This dessert bar is perfect for those who enjoy fun cookie recipes and want to impress with a tasty baking project.
With layers of chocolate, caramel, and cookie goodness, this recipe is a delightful addition to your collection of sweet dishes recipes. It’s an easy way to create homemade cookies that are sure to satisfy any chocolate lover.
Delicious Twix Caramel Swirl Cookie Bars
These cookie squares feature a buttery chocolate chip cookie base, swirled with rich caramel and topped with chocolate. The recipe takes about 45 minutes from start to finish and yields 16 squares, making it a great option for sharing.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1/2 cup chopped Twix bars
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips and chopped Twix bars.
- Spread the Batter: Pour half of the cookie dough into the prepared baking pan and spread it evenly. Drizzle half of the caramel sauce over the dough.
- Add Remaining Dough: Spoon the remaining cookie dough over the caramel layer, spreading it gently. Drizzle the rest of the caramel sauce on top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown. Allow to cool in the pan before cutting into squares.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 16 squares
- Calories: 250kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 35g
